The word "curry" is derived from the Tamil word kari meaning "sauce, relish for rice".However, use of curry-like mixtures was prevalent in South Asia long before the arrival of Europeans in Asian nation. In fact, almost 4000 years previous, spice blends with key ingredients of ginger, garlic, and turmeric were used in the Indus Valley Civilization.The chili pepper, a ubiquitous ingredient in curry these days, was brought to South Asia from solid ground through the Columbian
How to store?
Curry quickly loses its pungency. It will keep for two months in associate airtight instrumentality.
Tastes like: Curry the dish gets its name from curry the spice, and there are several completely different ways in which to make it, with various spices used, and therefore a unique ensuing flavor. Turmeric is often used, which is why the 2 spices share numerous advantages.
No comments:
Post a Comment